![]() This popular expression is aged for at least twelve years in ex-bourbon American oak casks. While it has a handful of great rum choices, the best for whiskey drinkers is its Real McCoy 12-Year. While it works well as a base for your favorite rum-based cocktail, it really shines when it’s enjoyed neat or on the rocks.īill McCoy was a legendary Prohibition-era rum-runner and this rum brand was created to pay him the respect he deserves. It’s known for its rich, easy-drinking flavor profile featuring notes of caramelized bananas, orchard fruits, pipe tobacco, candied nuts, fresh leather, vanilla beans, and gentle wintry spices. It was matured in American oak ex-bourbon barrels to bring added depth and dimension to the rum. It creates a complex, balanced sipper of a rum loaded with flavors like candied orange peel, maple candy, vanilla, oak, and spices.Ī favorite of bartenders and drinkers alike, Ten To One Caribbean Dark Rum is a blend of eight-year-old rums from Barbados, the Dominican Republic, Jamaica, and Trinidad. It’s a blend of hand-picked rums from the Caribbean, Central, North, and even South America married together using the solera process. Named after Ernest Hemingway and his boat Pilar, this popular brand makes myriad rums. It has a balanced flavor profile and is known for its notes of candied nuts, toffee, vanilla, and gentle spices. Its 18-year-old expression matured at a minimum of eighteen full years. And while this might not impact the flavor, we still think this is pretty cool. The result is a highly sippable, complex rum with hints of vanilla cookies, dried fruits, caramelized sugar, dark chocolate, oak, and gentle spices.įlor de Caña is located less than five miles away from San Cristobal Volcano, the tallest and most active volcano in Nicaragua. This popular dark rum from the Dominican Republic was matured in a combination of ex-bourbon and ex-sherry casks for a maximum of fourteen years. While it’s easy to simply refer to this rum as Brugal 1888, its full name is Brugal 1888 Doblemente Añejado. Distilled in traditional copper pot stills and matured in charred oak barrels for a minimum of twelve years, this award-winning rum is known for its complex, balanced flavor profile featuring notes of candied orange peel, caramel candy, vanilla, licorice, and charred oak. Sip it neat on an unseasonably cool fall evening and enjoy the waves of warmth.ĭiplomático Diplomático Reserva Exclusivaĭiplomático Reserva Exclusiva is a popular choice among fans of both whiskey and dark rum. The result is a mellow, slow-sipping rum highlighted by dried apricots, pipe tobacco, fresh leather, vanilla, cinnamon, and ginger candy. But instead of simply maturing in oak, the rums are aged in barrels that held American whisky, sherry, as well as Pedro Ximénez wine. It is, however, a blend of rums aged between six and 23 years using the solera aging process. The name might make you think this is an exclusively 23-year-old rum. This $80 bottle of straight bourbon whiskey just won an award as the best spirit in the Southīeyond the espresso martini: A speakeasy mixologist teaches us all about coffee cocktails ![]() Beer 101: What’s the difference between an ale and a lager?
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